Filed under food

Wassailing Exotically

Wassailing Exotically

Here’s a gem from the V&A museum, a wassail set, but not for country yokels! This is made of lignum vitae, an expensive hardwood from the West Indies, and ivory.   

Containing What?

Containing What?

Here’s an ad for a range of diet noodles etc that seem to be on sale everywhere. Obesity is a huge problem, and anything that helps should be a good thing, but I don’t understand what this food product is. It claims to have no sugar, fat, gluten or carbohydrate, so what does it contain? … Continue reading

Religion, Charity and Britain

This is from the i of 28 December by Nick Spencer. It’s a great article as it fits with anecdotal stuff I’ve heard, of homeless people being able to stay a few nights in a church, of various events being held for the poor who are not necessarily Christians. But also, beyond this article, sometimes … Continue reading

May on Mental Health

May on Mental Health

Our Prime Minister has announced help for sufferers of Mental Health, possibly in response to the revelation that the late MP Jo Cox was seriously concerned about loneliness in her constituency, which is often a factor in this. Bravo Theresa, but no cigar, because the commonest form of mental illness is depression, and a major … Continue reading

Health Advice for Young Gents – 1836

Health Advice for Young Gents – 1836

This is from the i paper of 30 December As the season of overindulgence takes its toll, it is perhaps heartening to know that pre-Victorians faced a similar dilemma over gym regimes and fad diets. Researchers at Cambridge University have unearthed an 1834 manual called British Manly Exercises, which aimed to help the middle and … Continue reading

Pie in the Sky Research

Pie in the Sky Research

This is from Friday’s i paper, a reminder that English eccentricity is still alive and well – at least up north. A meat and potato pie was “Sent into space” yesterday, attached to a weather balloon. The pastry lifted off in Wigan in advance of the World Pie Eating Championships, which begins on Tuesday next … Continue reading

A Wily Yorkshire Miller

In the days before modern policing, people had to make do. This miller served up his own justice and probably taught the thieves a lesson about messing with him. This is from a letter in The Kentish Gazette of May 1771 Letter from York A few nights ago a gang of 9 thieves beset the … Continue reading

Food and Language

Food and Language

Indian food has become hugely popular in Britain, but it was not always so. when the first immigrants from the huge sub-continent arrived, their food was too spicy for local palates. Here’s a great story from Stuart Maconie on how he discovered this cuisine, from his book Pies and Prejudice, In Search of the North: … Continue reading

Fresh Fish in Elizabeth’s London

This is an oddity on food from Thomas Platter’s Travels in England 1599. This suggests ways of supplying fresh fish when the fleet were unable to sail, especially in bad weather.  At the fishmarket, in a long street, I saw a quantity of pike up for sale; they are very fond of this, and call … Continue reading

Law Abiding in Yorkshire, 1766

This is from the Newcastle Chronicle of July 1766. It is noteworthy as soon after this, the south and west of England erupted in food riots. This region remained calm as they ate mostly potatoes instead of suffering speculation in wheat which caused bread to skyrocket in price. York, July 22 Last Friday the assizes … Continue reading