Filed under food production

Pheasants for Food Banks

Pheasants for Food Banks

This is from the i paper Sir Ian Botham is hoping to hit food poverty for a 6 by donating pheasants and partridges from his shooting estates to those most in need. The former England cricket captain will team up with wealthy land-owners and shooting enthusiasts to provide 500,000 free meals each year by donating … Continue reading

The Mediterranean Diet

The Mediterranean Diet

This is an article from Saturday’s i paper by Paul Gallagher which goes beyond the usual hype of diets. I had heard of Dr Malhotra’s work, and he provides a rare insight into the problems of modern healthcare. Dr Aseem Malotra is still on a mission. Almost 2 decades into a medical career that has … Continue reading

St Kilda’s Diet

St Kilda’s Diet

St Kilda is one of the most isolated places in the British Isles, an archipelago in the Outer Hebrides whose final human inhabitants left in 1930. It is now home to 600,000 nesting birds each year. This is from the i paper of 29 December: A 250-year-old census has revealed that islanders on St Kilda… … Continue reading

Harsh Justice

Our ancestors had to deal with a lot of problems but a major one was ensuring safe reliable supplies of food. This is why markets were established within walking distance of all citizens. In Britain, selling underweight food -especially the staple of grain or bread – was punished with a ducking or heavy fines. The … Continue reading

A Wily Yorkshire Miller

In the days before modern policing, people had to make do. This miller served up his own justice and probably taught the thieves a lesson about messing with him. This is from a letter in The Kentish Gazette of May 1771 Letter from York A few nights ago a gang of 9 thieves beset the … Continue reading

Law Abiding in Yorkshire, 1766

This is from the Newcastle Chronicle of July 1766. It is noteworthy as soon after this, the south and west of England erupted in food riots. This region remained calm as they ate mostly potatoes instead of suffering speculation in wheat which caused bread to skyrocket in price. York, July 22 Last Friday the assizes … Continue reading

Ensuring Fresh Meat at Markets

The guild of butchers was one of the most important, and its members among the most respected, due to their importance in ensuring safe food but also they had to heft large animal carcasses, so they were also big strong men, not the sort you would want to mess with. But it seems the lack … Continue reading

‘The Good Life’ or Malnutrition?

Saturday’s i had an article featuring Monty Don, tv gardening presenter, who criticised the popular 1970s sitcom The Good Life, based on a suburban couple played by Felicity Kendal and Richard Briers who trie d to be self sufficient. Don claims: “No one seriously waned to know how to separate curds from whey  or render … Continue reading

Mao the Mass Murderer

Mao Tse Tung was once seen as the hero of the left in the West;  his Red Book was recently waved by an MP in Britain’s House of Commons.  But Chinese archives are now being opened, and Frank Dikoetter in the current History Today explains the great man now appears one of the great criminals. … Continue reading

Harvest Home, Monmouthshire, 1796

This is from a wonderful book I’ve just discovered, The Diary of a Farmer’s Wife 1796-1797 account of a single year written by Anne Hughes who lived in the remote countryside near Chepstow, Monmouthshire. It’s wonderful as it is written in her dialect, which is sending my spellchecker into meltdown, but you can hear the speech … Continue reading